Garlic and Shiitake Chicken Soup

Name: Garlic and Shiitake Chicken Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Chickens; 8 large flowers Shiitake Mushrooms; 25 pieces clams; 20 pcs garlic; a little salt; 1 piece onion

by TATUNG, Taiwan

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Sometimes the housewife prepares dinner, but the plan can’t keep up with the changes. She returned from the market to buy vegetables and planned to stew onion and vegetable soup. But the mother-in-law took only the chicken after goodbye and said she wanted me to stew the soup. Use the ingredients available at home to stew this "Lao Fang pheasant"!
Dozens of garlic and existing onions can increase the aroma and sweetness of the soup, and then use shiitake mushrooms and clams that were originally to be fried with clams and loofah to improve the freshness of the soup.. The whole soup is sweet and perfect!

Ingredients

1 Chickens
8 large flowers Shiitake Mushrooms
25 pieces Clams
20 pcs Garlic
a little Salt
1 piece Onion

Garlic and Shiitake Chicken Soup

1. Whole chicken (first rinse with boiling hot water slightly), garlic, shiitake mushrooms, clams, onions

2. Then put the whole chicken in the inner pot, then put onions, garlic, and mushrooms. The inner pot is about 9 minutes full, and the outer pot is about 7 minutes full and start to simmer.

3. After the power jumps, in order to make the soup more flavorful and the chicken softer (suitable for the elderly and children), fill the outer pot with about 5 minutes of water and continue to simmer until the power jumps and add clams and cover the pot again. Turn on the power