1. Scrape the old skin from the roots, cut off the old stems, wash with water and cut into long sections. Put it in boiling water and cook, remove it and drain the water and put it on a plate for later use
2. Cut garlic into garlic
3. After the oil is 70% hot, add minced garlic and saute.
4. Pour the watered asparagus and stir fry
5. Add appropriate amount of salt, chicken essence, oil consumption and stir fry evenly
6. Finished picture
7. It tastes fresh and sweet, crisp and refreshing
8. Finished picture
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