1. main ingreadient.
2. The small abalone is cleaned and the shell is also cleaned.
3. Heat oil, add minced garlic and saute until fragrant.
4. Add cooking wine, light soy sauce, steamed fish soy sauce, and stir-fry with sugar until the soup is thick.
5. Put the small abalone meat in the shell, pour the fried garlic sauce on it, and steam it.
6. Garlic abalone.
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