Garlic Bacon Snow Pea
by cissey
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: bacon, snow peas, garlic, dried chili.
2. Tear off the old tendons on both sides of the snow peas, wash and drain the water, slice the bacon, slice the garlic, and dry the chili to wipe off the dry dust.
3. Boil the hot water with some salt, and blanch snow peas.
4. Place the blanched snow peas in ice water to cool and drain.
5. Stir-fry the bacon directly in a hot pan.
6. Stir-fry bacon with garlic and dried chili to create a fragrance.
7. Add snow peas and stir fry quickly.
8. Season with salt and chicken essence.
