Garlic Baguette
1.
Cut the baguette into slices about 1.5 cm thick (thickness as you like)
2.
Put the butter in a bowl, microwave the bite for 2 minutes to melt the butter, melt it and put it on the baguette slices
3.
Garlic and French incense add salt to grind into fine powder, evenly spread on the French stick
4.
Melt and empty the processed baguette into the basket
5.
Preheat the air fryer to 180 degrees, bake for 3 minutes
6.
carry out
Tips:
The incense and garlic should be grind as finely as possible