Garlic Baguette

by Kitchen Love Private Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

French stick is a common staple food in western restaurants. Some people don't like its dry texture, but I am just the opposite. I really like its rough texture and biting texture.
But there is another way to eat French loaves that is even more addictive. Garlic roasted French loaves. The strong garlic aroma and roasted crispy French loaves are recommended. "

Ingredients

Garlic Baguette

1. Cut the baguette into slices about 1.5 cm thick (thickness as you like)

2. Put the butter in a bowl, microwave the bite for 2 minutes to melt the butter, melt it and put it on the baguette slices

3. Garlic and French incense add salt to grind into fine powder, evenly spread on the French stick

4. Melt and empty the processed baguette into the basket

5. Preheat the air fryer to 180 degrees, bake for 3 minutes

6. carry out

Tips:
The incense and garlic should be grind as finely as possible

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