Garlic Baked Shellfish

Garlic Baked Shellfish

by Cooking woman snacks

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I like garlic-flavored dishes, especially seafood,
I have always stocked a lot of shellfish,
It’s also because I like to eat. I will buy a lot when I see a big one that is fresh and yellow.
Stir-fry, steam or soup are all good.
This dish can be regarded as a lazy dish, the preparation is relatively simple, add garlic and scallion oil, bake it, the taste is delicious.

Ingredients

Garlic Baked Shellfish

1. Clean the shellfish, drain and set aside

Garlic Baked Shellfish recipe

2. Finely chop the garlic cloves into the puree (I left a little green onion in the cooking, but if you want to look good, you can put the green onion after it is out of the oven)

Garlic Baked Shellfish recipe

3. Spread tin foil on the baking tray, gently squeeze a part of the water from the washed shellfish, and spread it on the baking tray

Garlic Baked Shellfish recipe

4. Pour scallion oil, evenly sprinkle a layer of salt, and then spread garlic on the shellfish

Garlic Baked Shellfish recipe

5. Oven at 200 degrees for about 15 minutes

Garlic Baked Shellfish recipe

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