Garlic Baked Shellfish

Name: Garlic Baked Shellfish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Scallop meat; 50g garlic; 4 tablespoons Shallot oil; Some salt

by Cooking woman snacks

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I like garlic-flavored dishes, especially seafood,
I have always stocked a lot of shellfish,
It’s also because I like to eat. I will buy a lot when I see a big one that is fresh and yellow.
Stir-fry, steam or soup are all good.
This dish can be regarded as a lazy dish, the preparation is relatively simple, add garlic and scallion oil, bake it, the taste is delicious.

Ingredients

250g Scallop Meat
50g Garlic
4 tablespoons Shallot Oil
Some Salt

Garlic Baked Shellfish

1. Clean the shellfish, drain and set aside

2. Finely chop the garlic cloves into the puree (I left a little green onion in the cooking, but if you want to look good, you can put the green onion after it is out of the oven)