Garlic Beef Shredded

Name: Garlic Beef Shredded
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Fresh beef; Some salt; Some Tea seed oil; Some chili; Some Garlic cloves; Some Cumin powder; Some Soy sauce; Some Chicken Essence; Some ginger

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Beef has high protein content and low fat content, so it is delicious and popular. It enjoys the reputation of "proud of meat". Beef has a nourishing and fitness effect. Garlic beef shredded home-style stir-fry, all kinds of refreshing stir-fry are simple to make, do not need too much seasoning, the most important thing is to mix and match all kinds of suitable ingredients, so that you can more comprehensively absorb nutrition and merge their own delicious dishes , Both homely and delicious. "

Ingredients

350g Fresh Beef
Some Salt
Some Tea Seed Oil
Some Chili
Some Garlic Cloves
Some Cumin Powder
Some Soy Sauce
Some Chicken Essence
Some Ginger

Garlic Beef Shredded

1. Beef, chili pepper, garlic cloves, ginger,

2. Shred beef, slice half of garlic and ginger, half chop, and shred pepper.

3. Put the cut beef in a bowl, put ginger and garlic slices, drizzle with light soy sauce and cooked tea seed oil

4. Mix well and marinate for 10 minutes.

5. Boil the oil, pour in the garlic and stir-fry the ginger.

6. Then add the chili and stir-fry, add some salt and stir-fry evenly out of the pot and set aside.

7. Use another pot to cook oil, add beef to high heat and stir fry, stir fry, stir fry,

8. Add some salt appropriately, not too much salt, because light soy sauce is salty.

9. Pour in the fried chili and stir fry evenly,

10. Pour in the fried chili and stir fry evenly,

11. Finally, sprinkle with cumin powder, stir-fry chicken bouillon and transfer to a plate.

12. Serve on the table

Tips:
Put the cut beef in a bowl, put ginger and garlic slices, drizzle with light soy sauce and cooked tea seed oil, mix well and marinate for 10 minutes.