Garlic Boiled Glutinous Fish

by Luyao 20082008

4.8 (1)
Favorite
4

Difficulty

Normal

Time

1h

Serving

4

My son loves to eat braised glutinous fish, especially the garlic that has been boiled together. Not to mention the children like it. In fact, I also like to eat the cooked garlic. It has a special flavor and it can almost be said to be. The toothless old lady can also digest it, and the stew is so crispy that it melts in the mouth. Can you say it’s not good? The nutrient content of the fish is very high, especially the calcium content, which is very suitable for pregnant mothers to eat.

Garlic Boiled Glutinous Fish

1. Cut open the belly of the catfish to dig out the intestines, wash it and then soak it in hot water, pull it from the head to the tail by hand, to wash off the surface material of the catfish

2. Wash the garlic

3. Sliced ginger

4. Cut the soaked glutinous fish into small pieces

5. Add ginger in a frying pan until fragrant

6. Then pour in Huang Tan

7. Stir fry

8. Add the right amount of cooking wine

9. Then add some light soy sauce and dark soy sauce

10. Add cold water and spread over the fish

11. After boiling, add garlic

12. Add the right amount of salt

13. Then turn to low heat and cook for about half an hour, add appropriate amount of sugar

14. Slightly harvest the broth and sprinkle with chives.

Tips:

Note: Now the farmed catfish is very crisp without having to cook for half an hour

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