Garlic Boiled Glutinous Fish

Name: Garlic Boiled Glutinous Fish
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 150g garlic; 500g catfish; Some Soy sauce; Some Cooking Wine; Some Sugar; Some ginger

by Luyao 20082008

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

4

My son loves to eat braised glutinous fish, especially the garlic that has been boiled together. Not to mention the children like it. In fact, I also like to eat the cooked garlic. It has a special flavor and it can almost be said to be. The toothless old lady can also digest it, and the stew is so crispy that it melts in the mouth. Can you say it’s not good? The nutrient content of the fish is very high, especially the calcium content, which is very suitable for pregnant mothers to eat.

Ingredients

150g Garlic
500g Catfish
Some Soy Sauce
Some Cooking Wine
Some Sugar
Some Ginger

Garlic Boiled Glutinous Fish

1. Cut open the belly of the catfish to dig out the intestines, wash it and then soak it in hot water, pull it from the head to the tail by hand, to wash off the surface material of the catfish