Name: Garlic Bolognese with Onion Vegetable Garden
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Minced pork; 1 piece onion; 8 Garlic cloves; 100g vegetable garden; Some salt; Some oil; 2 tbsp Soy sauce; 1 tbsp Noodle Soy Sauce; 2 tbsp Abalone sauce; a little Sugar; a little Chicken noodles

Garlic Bolognese with Onion Vegetable Garden

by Easy to cook

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This meat sauce can be made more at a time. After it is cooled, it is divided into several small portions and kept in the refrigerator. Usually, the noodles and vegetables can be eaten after heating. It is very convenient. Everyone should pay attention to control the amount of rice. It tastes not so good, it is definitely a staple food killer. . . The "vegetable garden" in the ingredients is explained in Cantonese and is called "dried radish." in Mandarin."

Garlic Bolognese with Onion Vegetable Garden

1. Ingredients: minced meat, onion, garlic cloves, vegetable garden.

2. Ingredients: soy sauce, soy sauce, abalone sauce, sugar.

3. Soak the dried vegetable garden in boiling water for a while.

4. Wash and dice onion, peel and smash garlic cloves, and dice in vegetable garden.

5. Put an appropriate amount of oil in a hot pot, add garlic and sauté.

6. Pour the minced meat and stir-fry on high heat until the water in the minced meat evaporates and becomes white and loose.

7. Pour the diced onion.

8. Plus, the vegetable garden keeps stir-frying.

9. Stir-fry until the ingredients reach 8 mature, add salt.

10. Add the black bean sauce and chicken powder.

11. Add soy sauce, abalone juice, a little sugar and stir fry evenly.

12. Add a small amount of water, cover the pot and simmer for about 5 minutes.

13. The fragrant meat sauce filled the entire kitchen, shoveling and potting.

14. Noodles with meat sauce~ Let's eat!

Tips:
You can add some mushrooms, fungus, dried plums and the like according to personal preference. Finally, add an appropriate amount of water and simmer for a while to make the meat sauce more delicious. Pork meat sauce is best to use fat and lean sandwich meat.