1. Homemade braised pork skin, cut into shreds.
2. Cut the garlic sprouts into sections, and cut the green and red peppers and ginger into shreds.
3. Heat the pan with cold oil, add the peppercorns and shredded ginger until fragrant.
4. Pour in the braised pork skin, add cooking wine and stir fry.
5. Add green and red peppers, mix in a little salt, light soy sauce, and vinegar and stir well.
6. Pour in the garlic sprouts and stir fry.
7. Just add chicken essence before boiling.
8. Finished product.
