Stir-fried Pork Skin with Leeks

Name: Stir-fried Pork Skin with Leeks
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Braised Pork Skin; 2 pieces Xianggan; 200g Chives; Some Vegetable oil; Some salt; 5g Soy sauce; 1 piece Red chili

by Tianshan Cocoa

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The method of "Stir-fried Pork Skin with Chives" is very simple. It uses braised pork skin to increase the fragrance, add two pieces of dried pork and a handful of leek stems, fry the stewed pork skin out of oil, add the dried fragrant dried pork and stir fry together. It's rich and rich, and it can be fried in a few minutes. As a home-cooked dish, it is really delicious, especially in this winter. It is really good to be able to eat such a home-cooked dish. The pork is so expensive, at least it has the smell of pork. Friends, don’t throw away the pig skin. It is marinated and stir-fried with other ingredients at any time. It is more fragrant than meat, and it’s better to eat more skin. No need to go to the beauty salon.

Ingredients

200g Braised Pork Skin
2 pieces Xianggan
200g Chives
Some Vegetable Oil
Some Salt
5g Soy Sauce
1 piece Red Chili

Stir-fried Pork Skin with Leeks

1. Main ingredients: 150 grams of leeks, 200 grams of braised pork skin, 2 pieces of fragrant dried, 1 red pepper. Accessories: vegetable oil, salt, 5 grams of light soy sauce, 1 gram of chicken powder

2. Wash the leeks and red pepper, cut into sections, fragrant dry and cut into strips (the leeks are better when fried with a stick, the leaves are especially soft, and the leaves become soft when frying them). Cut the marinated pork skin into strips, so that the chives and peppers are well-fried together.

3. Heat up the pan with cold oil, cook the oil to 70% and stir-fry the pork skin to get the grease and aroma

4. Add the fragrant dry and stir fry evenly so that the skin does not pop out of the pan.

5. Add light soy sauce and stir fry evenly, so adding light soy sauce first is good for the leeks behind and does not change color

6. Stir the leeks quickly and evenly, and fry the scent of leeks

7. Add salt and stir fry evenly, stir fry evenly, add some chicken powder and stir fry
9. Seeing that the leeks have changed color and become soft, they are basically cooked and ready to be out of the pan. The fragrant leeks are fragrant, and the dried fragrant absorbs the fat of the skin. It is really delicious. A plate of home-cooked dishes can be fried in a few minutes. It is too delicious. It's delicious.

Tips:
1. Don't fry the leeks for a long time, it's better not to fry the leaves
2. The braised pork skin is fried in an easy fryer, and it can be fried with other ingredients.