Braised Rice with Pork Skin

Braised Rice with Pork Skin

by Tianshan Cocoa

4.7 (1)







"Pork Skin Braised Rice" is my favorite braised rice these days. Every time I cook it, I add different ingredients. Only the braised pork skin remains the same. This is because I have too much stewed pork skin. When I got tired of the taste, I changed the method to braise the rice to increase nutrition, and there is no need to stir-fry. I simmer all the food in one pot. Add a few more vegetables to achieve a balanced nutrition. The grains of rice are distinct for all ages. It is most suitable for novices in the kitchen. Friends, if you also like to eat braised rice, try this meat stewed rice. It is good for women to eat more meat skin, which has a lot of collagen, which is too good for the skin.


Braised Rice with Pork Skin

1. Main ingredients: 400 grams of rice, 300 grams of braised pork skin, 4 dried shiitake mushrooms, 1 carrot. Accessories: salt, light soy sauce, oyster sauce, 1 shallot

Braised Rice with Pork Skin recipe

2. Soak the dried shiitake mushrooms in advance, wash and cut into dice, wash and dice carrots, a little larger, and cut into small dices or strips of braised pork skin.

Braised Rice with Pork Skin recipe

3. Wash the rice and add it to the rice cooker pressure cooker. Add less water than usual, (from the rice level to the horizontal level, the height is half of the first joint of the index finger). Do not have too much water, and the taste is just harder. The grains are distinct.

Braised Rice with Pork Skin recipe

4. Add diced mushrooms and diced carrots, a little salt, add a tablespoon of rapeseed oil and mix well, so it tastes good

Braised Rice with Pork Skin recipe

5. Spread the braised pork skin on top so that the rice can absorb their flavor and taste delicious

Braised Rice with Pork Skin recipe

6. Put the lid on, press the function button of the essence rice, and select the taste (for the rice with the meal, choose the taste of the rice, the taste of the rice is special, the rice is strong), you can also choose the taste you like, and then press You can start cooking.

Braised Rice with Pork Skin recipe

7. Add oyster sauce, light soy sauce and sugar to a small bowl and mix well

Braised Rice with Pork Skin recipe

8. When the rice cooker makes a dripping sound, when it starts to keep warm, add the sauce evenly along the side of the rice cooker and slowly into it.

Braised Rice with Pork Skin recipe

9. Add the lid of the rice cooker, keep it warm for about 5 minutes, sprinkle the garlic sprouts and mix evenly.

Braised Rice with Pork Skin recipe


1. When making rice cookers for braising rice, add less water than usual. If you add vegetables, hard vegetables are better. Add less water, because vegetables also produce moisture.
2. Especially for the rice cooker to make claypot rice, the rice should be harder, and the grains are distinct. This stewed rice can be regarded as similar to claypot rice.
3. The braised pork skin is cooked, you can add it when the rice is dry, or it can be added with the rice, it depends on your taste


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