Braised Rice with Pork Skin
1.
Main ingredients: 400 grams of rice, 300 grams of braised pork skin, 4 dried shiitake mushrooms, 1 carrot. Accessories: salt, light soy sauce, oyster sauce, 1 shallot
2.
Soak the dried shiitake mushrooms in advance, wash and cut into dice, wash and dice carrots, a little larger, and cut into small dices or strips of braised pork skin.
3.
Wash the rice and add it to the rice cooker pressure cooker. Add less water than usual, (from the rice level to the horizontal level, the height is half of the first joint of the index finger). Do not have too much water, and the taste is just harder. The grains are distinct.
4.
Add diced mushrooms and diced carrots, a little salt, add a tablespoon of rapeseed oil and mix well, so it tastes good
5.
Spread the braised pork skin on top so that the rice can absorb their flavor and taste delicious
6.
Put the lid on, press the function button of the essence rice, and select the taste (for the rice with the meal, choose the taste of the rice, the taste of the rice is special, the rice is strong), you can also choose the taste you like, and then press You can start cooking.
7.
Add oyster sauce, light soy sauce and sugar to a small bowl and mix well
8.
When the rice cooker makes a dripping sound, when it starts to keep warm, add the sauce evenly along the side of the rice cooker and slowly into it.
9.
Add the lid of the rice cooker, keep it warm for about 5 minutes, sprinkle the garlic sprouts and mix evenly.
Tips:
1. When making rice cookers for braising rice, add less water than usual. If you add vegetables, hard vegetables are better. Add less water, because vegetables also produce moisture.
2. Especially for the rice cooker to make claypot rice, the rice should be harder, and the grains are distinct. This stewed rice can be regarded as similar to claypot rice.
3. The braised pork skin is cooked, you can add it when the rice is dry, or it can be added with the rice, it depends on your taste
