Stir-fried Pork Skin with Shiitake Mushrooms
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
10m
Serving
3
My family has never lacked shiitake mushrooms, but some dried shiitake mushrooms, because my relatives grow shiitake mushrooms. So everyone in my family is tired of eating shiitake mushrooms, including me. When I marinated chicken feet this time, I marinated the skins that had been saved for almost a year. Although the skins were saved together, there were not many skins that were only 4 pieces. I love skins more than chicken feet. It is not the collagen of skins. It has more protein than chicken feet, but likes the chewy skin of the meat, and prefers the skin of the meat to have less fat than pork. It's not easy to get fat, but I'm trying to keep in shape.
Since the shiitake mushrooms are tired of eating, change the way of eating, stir-fried shiitake mushrooms with pork skin and add peppers, so that shiitake mushrooms have a meaty and spicy taste, which is much better than pure fried shiitake mushrooms with vegetables, plus aliens. Love to eat pork skin, this kind of match, everyone loves it. Also wiped out the shiitake mushrooms slowly. It is also good for me to cook every meal. I don’t have to worry about not eating wood or aliens. If I do this, I will worry less about food. Pork is sweet in taste, cool in nature, nourishes yin, nourishes deficiency, clears heat and relieves the throat. Regular consumption of pigskin or trotters has the effect of delaying aging and anti-cancer
Since the shiitake mushrooms are tired of eating, change the way of eating, stir-fried shiitake mushrooms with pork skin and add peppers, so that shiitake mushrooms have a meaty and spicy taste, which is much better than pure fried shiitake mushrooms with vegetables, plus aliens. Love to eat pork skin, this kind of match, everyone loves it. Also wiped out the shiitake mushrooms slowly. It is also good for me to cook every meal. I don’t have to worry about not eating wood or aliens. If I do this, I will worry less about food. Pork is sweet in taste, cool in nature, nourishes yin, nourishes deficiency, clears heat and relieves the throat. Regular consumption of pigskin or trotters has the effect of delaying aging and anti-cancer
