Stir-fried Pork Skin with Edamame and Carrot

Name: Stir-fried Pork Skin with Edamame and Carrot
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Edamame; 200g Braised Pork Skin; 200g carrot; Some Vegetable oil; Some salt; 5g Soy sauce; 5g ginger; 2 pcs chili; 1g Chicken Essence

by Tianshan Cocoa

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Today, cocoa fried edamame and carrots together with their own braised pork skin. The combination of these three ingredients is really a good home cooking in autumn and winter, and it is nutritious and bright in color, and the appetite is greatly increased when you look at it. The method is also super simple. As long as you cut the shape you need, stir-fry and add the braised pork skin, quickly stir and stir evenly over high heat. A dish can be prepared in less than 10 minutes. The elderly and children can eat it. You must know that the nutrition of edamame and carrots cannot be ignored. Like soybeans, it contains natural progesterone, and carrots also contain a lot of vitamin A. It is a good ingredient for protecting eyes and improving eyesight. Eating the two together is really delicious.

Ingredients

200g Edamame
200g Braised Pork Skin
200g Carrot
Some Vegetable Oil
Some Salt
5g Soy Sauce
5g Ginger
2 pcs Chili
1g Chicken Essence

Stir-fried Pork Skin with Edamame and Carrot

1. Ingredients: 300 grams of edamame, 150 grams of carrots, 150 grams of braised pork skin. Accessories: appropriate amount of vegetable oil, appropriate amount of salt, 5 grams of light soy sauce, 2 peppers, 1 gram of chicken essence, 5 grams of ginger

Stir-fried Pork Skin with Edamame and Carrot recipe

2. Wash the edamame to remove the shell, wash and remove the skin again, wash and dice the green pepper, and mince the ginger

3. Cut the braised pork skin into dices or strips, wash and dice the carrots, so that they will be fried in the same shape as the edamame, which looks good

4. Heat the pan with cold oil, add the edamame and stir-fry evenly, add salt and fry for a few more minutes. It is best to fry the edamame until the outer skin is slightly wrinkled, so that the edamame will come out and it will be almost cooked.

5. Put the edamame on one side of the pot, add the diced carrots, and stir-fry quickly evenly over high heat

6. Be sure to fry the spicy flavor of carrots and peppers, so that the carrots are delicious and taste good. Add salt and stir fry evenly. Add salt at this time, because the braised pork skin later has a salty taste.

7. Put the fried diced carrots and edamame aside, add the marinated pork skin and diced chili

8. Quickly fry out the aroma of the skin and the spiciness of the oil and chili

9. Stir-fry the three ingredients together, add light soy sauce and stir-fry quickly evenly

10. Add pepper powder and stir fry for a fragrance. If it’s too dry, add a little water and stir fry evenly, so that it looks good and delicious. Look at the shiny and shiny, add chicken essence

11. Quickly stir fry and even out of the pan

Tips:
1. The edamame must be fried to get a fragrant and wrinkled outer skin, which is more delicious than blanched
2. The braised pork skin is salted. The salt must be added before the braised pork skin is put in the pot, so that the skin will not taste salt again.