Fried Pork Skin with Sauerkraut
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
15m
Serving
3
Every time you buy meat, you will have skin on it, and sometimes you don’t want it, so you leave it to the butcher. But when I want to eat pork skin, I have to buy it again, which is really not worthwhile. So now every time I go to buy meat, the skin will be left behind. When I go home, put it in a fresh-keeping bag and store it in the refrigerator. After half a year, I saved a lot of skin. In winter, the skins will be boiled and frozen, and some skins will be marinated and fried.
Pork skin contains collagen and elastin, which can make cells plump, reduce wrinkles and enhance skin elasticity. Regular consumption of pigskin or trotters has the effect of delaying aging and anti-cancer. Because pig skin contains a lot of collagen, it can slow down the aging of the body's cells. Regular consumption of meat skin can make the skin plump and plump, elastic, smooth and smooth, prevent deflation and reduce wrinkles, beautify your skin, and beautify your hair.
Pork skin contains collagen and elastin, which can make cells plump, reduce wrinkles and enhance skin elasticity. Regular consumption of pigskin or trotters has the effect of delaying aging and anti-cancer. Because pig skin contains a lot of collagen, it can slow down the aging of the body's cells. Regular consumption of meat skin can make the skin plump and plump, elastic, smooth and smooth, prevent deflation and reduce wrinkles, beautify your skin, and beautify your hair.
