Garlic Bread Sticks

Name: Garlic Bread Sticks
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g garlic; 80g bread; 20g butter; 2g salt; 2g Sugar

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I have a lot of high flour at home, so I often make bread, whether it is snacks or breakfast, it is convenient and quick. The freshly made bread was delicious that day, and it was not bad the next day. I didn’t want to eat it on the third day, so the bread was a little dry. What about the remaining bread? You can make a garlic-scented toast. The butter and garlic are mixed and spread on the bread. Not only does the bread have a strong aroma, but it also has a more appetizing taste and a fragrant and crispy taste. The more you eat, the more you eat. can not stop! The function of this meat grinder is really unique and convenient. Not only is it very convenient to peel garlic, you can peel a head of garlic in a few seconds, but also the garlic is fast and even. It is easy to take when opening and closing the lid, and the machine head does not need to be laborious Mouth, easy to install the whole machine, it is really a good partner for cooking! "

Ingredients

20g Garlic
80g Bread
20g Butter
2g Salt
2g Sugar

Garlic Bread Sticks

1. First put the garlic peeling accessories into the glass jar of the meat grinder, break the garlic, cut off the roots and put it in.

2. After installing the machine, start it for a few seconds, and the garlic will be peeled off.

3. Take out the garlic skin, install the meat grinder head, start the program and work for a few seconds.

4. The garlic cloves can be beaten into granules.

5. Cut off the skin of the bread and cut into long strips.

6. Melt the butter in a microwave oven, add salt and sugar, and pour in the garlic cubes.

7. Spread the mixture of butter and garlic on the bread, put it in the oven, and bake at 180 degrees for 15 minutes until the surface is golden brown.