Garlic Broccoli
1.
The required ingredients are ready.
2.
Break the broccoli florets and soak them in salt for a while.
3.
Rinse it well, put it in a pot of boiling water, blanch it, and remove it immediately.
4.
The garlic and green garlic are changed to a knife.
5.
Heat oil in a pan, add garlic and green garlic and saute until fragrant.
6.
Add broccoli and stir-fry evenly.
7.
Just add salt to taste.
8.
Please taste the homemade dishes.
9.
Finished picture.
Tips:
Blanching broccoli is to shorten the cooking time and lock in nutrition! Wish you be happy!