Garlic Broccoli
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Broccoli is broken into small pieces.
2. Mince garlic.
3. Put a little salt in the pot, bring to a boil, and blanch broccoli for one minute.
4. Remove and set aside.
5. Heat oil in a pot, add garlic and saute, add broccoli.
6. Stir briefly, add salt and chicken essence, mix well and turn off the heat.
7. Sheng out.
