1. Break the fresh broccoli into small pieces by hand. Soak and clean with light salt water. Then put clean water in the pot. Add a little canola oil and boil the broccoli for two minutes after the water boils. Dry the water and set aside.
2. Add garlic in a hot pan with cold oil. This minced garlic must be a bit more, I used about the amount of one garlic. Copy him out of the smell of garlic.
3. Add the blanched broccoli and stir fry for two minutes.
4. Prepare the water starch, put a little salt and chicken essence in the water starch. Stir evenly. Hook a thin gorgon.
5. A simple and quick vegetable dish is ready.
Tips:Putting salt and chicken essence into the water starch can make its taste more even.
