Garlic Broccoli
by Changle Weiyang 0922
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the broccoli, blanch it in salted boiling water, remove it, and immediately soak it in ice water (to keep its color)
2. The lard is left over from my roasting trotters, batch it out, fry the garlic slices, and fry it into garlic oil
3. Take out the garlic slices, add broccoli and stir fry
4. Take out the broccoli and put it on the plate
5. Stir-fry the minced garlic with the remaining oil in the pot
6. Add oyster sauce and bring to a boil
7. Pouring on broccoli
