Garlic Broccoli
1.
Wash the broccoli and fold into small pieces.
2.
Mince garlic and pepper.
3.
Add appropriate amount of salt to the water in the stockpot.
4.
Boil the broccoli in brine and cook, and serve.
5.
Put the oil in the pan to heat up.
6.
Add garlic and chili and stir fry for a while.
7.
Put water, potato flour, and oyster sauce in a pot of garlic chili and bring to a boil.
8.
Pour the prepared garlic paste on the broccoli and you're done.
Tips:
Never boil broccoli.