1. Prepare the ingredients you need in advance.
2. Break the broccoli florets into a bowl, add 2 grams of table salt and soak in light salt water for 10 minutes.
3. Peel the carrots and slice them into thin slices. Throw away the carrots. This is mainly for color matching.
4. Add a proper amount of water to the pot and bring to a boil. After the water is boiled, add the soaked broccoli and carrots to blanch.
5. When blanching broccoli, add a little olive oil and salt to prevent the broccoli from discoloring.
6. Add a little salt. After the broccoli is blanched, immediately remove the cold water to ensure its crispness and tenderness.
7. After the broccoli is blanched, remove the cold water to control the moisture. Put a little old vinegar in a bowl. If you like a little sour, you can add more vinegar.
8. Add soy sauce to taste.
9. A little sesame oil.
10. Garlic.
11. If you like spicy food, some chili oil is very fragrant.
12. Finally, add a little salt to adjust the salty taste according to your own taste.
Tips:1. Adding olive oil and salt to the broccoli blanching water can prevent the broccoli from discoloring.
2. After the broccoli is blanched, immediately remove the cold water to ensure its crispness and tenderness.
3. Just throw away the carrots, which are mainly used for color matching.
4. The amount of seasoning can be increased or decreased according to your own taste.
