Garlic Carrot Cake

Name: Garlic Carrot Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some egg; Some White radish; Some Garlic leaves; a little Red pepper; a little salt; a little pepper; a little oil

by @That floweropen@

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Okay, all 4 staple foods are served.
For the sake of this competition, Huakai also made scallion pork buns for the first time. Hehe, I just can't get it. Thank you, Tongbao, for being anxious for me. Thank you everyone for voting for me. This is the garlic radish cake I made in the afternoon. Let’s share it! "

Ingredients

Some Flour
Some Egg
Some White Radish
Some Garlic Leaves
a little Red Pepper
a little Salt
a little Pepper
a little Oil

Garlic Carrot Cake

1. Prepared ingredients.

2. Mix the flour with water and let it stand for 10 minutes. Stir the eggs and set aside.

3. Shred the white radish, cut the garlic leaves into sections, and cut the red pepper and ginger into small pieces.

4. With a little oil in the pot, saute the minced ginger until fragrant, then add white radish and garlic leaves and fry until fragrant. Season with salt and light soy sauce.