Garlic Celery Leaves
by Eat potatoes every day
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pick the celery leaves and soak them in water for a while and wash them.
2. Drain the water.
3. Peel and mince garlic.
4. Saute minced garlic in a frying pan.
5. Add celery leaves and stir fry.
6. Add salt, add shiitake mushroom powder, and stir well.
