Garlic Chicken

Name: Garlic Chicken
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 1000g broiler; 500g garlic; 100g ginger; 100g onion; 100g celery; 100g Carrot (red); 50g parsley; 10ml Lemon juice; 3g Basil; 100g Green onions

by Cook it

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

5

When I was an egg, I knew that my destiny was to be eaten by your group of humans. Many of my brothers and sisters died as an egg before they became a chicken. The most unlucky one is my eldest cousin, who is now a preserved egg, wrapped in mud.

But every egg wants to be a chicken. It's great to see the world more, and to be able to flap her wings.
At that time, I wanted to be a chicken, a good chicken, a war that could only make outstanding contributions to the four modernizations! Fight! Chickens!

Garlic Chicken

1. Squeeze the garlic, onion, carrot, celery, coriander, ginger, and green onions to make a sauce, add salt, pepper, salt and pepper, and chicken essence to taste. ps: It is necessary to wear a pair of sunglasses when squeezing juice.

2. Submerge the whole Xiao Huang (that is the serious chicken✌) in the sauce, massage it a little, and use chopsticks to put a few holes in the meat to facilitate the taste. Wrap in plastic wrap and marinate in the refrigerator for more than 12 hours.

3. Wrap it in plastic wrap and put it in the refrigerator to marinate for more than 12 hours, then you can wait slowly, sleep, go out for shopping, wait for the next day, you will be happy.

4. Place a layer of tin foil on the bottom of the oven rack and spread the oil evenly on the whole chicken. Be sure to spread the whole chicken evenly, otherwise it will be horrible to bake.

5. Put it in the oven and adjust the temperature to 180 degrees for about 2 hours. Take advantage of this time to scan Weibo, play mobile games, listen to the oven ticking, so happy!

6. Squeeze some lemon juice after it is out of the oven, add some basil, and the fragrant roast chicken is a success. This chicken is finally ready, oh yeah!

Tips:
Experience: Do it seriously and become a great weapon. Haha, just be happy! Those who want to watch the video tutorial can search for the subscription number on Wechat: Meichu Cook it, or follow @美厨吃吧 on Weibo. Video tutorials are more exciting