Garlic Chicken
1.
Wash the drumsticks and cut into pieces.
2.
The garlic is flattened, and the soy sauce, honey, wine, and salt are added to the chicken thigh pieces.
3.
Mix and marinate for three hours, turning every half an hour for better flavor.
4.
Put it in a baking pan, 230°, and bake for 30 minutes.
5.
Okay, put it on the dish.
Tips:
1. Sugar can be used if there is no honey at home.
2. When roasting, it is best to wrap the chicken pieces with tin foil so that the moisture is not easy to lose. No more at home, so I had to "baked naked".