Garlic Chicken Drumsticks

Name: Garlic Chicken Drumsticks
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Chicken leg; 10ml sesame oil; 1 tbsp Red wine vinegar; 3 tablespoons Fresh soy sauce; a little ginger; a little Shallots; 20g Minced garlic; a little Cooking Wine

by Xianger Kitchen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

4

Garlic has the therapeutic effects of sterilization and anti-aging and fatigue. Using garlic to season the vegetables can cook a variety of delicious dishes. Share a garlic chicken leg, use more garlic heads, first immerse the garlic flavor with the juice, remove it After eating some spicy flavor, the taste will become surprisingly delicious.

Ingredients

500g Chicken Leg
10ml Sesame Oil

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1 tbsp Red Wine Vinegar
3 tablespoons Fresh Soy Sauce
a little Ginger

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a little Shallots
20g Minced Garlic
a little Cooking Wine

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Garlic Chicken Drumsticks

1. Wash the drumsticks

2. Prepare shallots, ginger slices and rice wine

3. Boil the chicken legs in a pot under cold water first, then remove them and wash them.

4. Pour water from another pot, add chicken drumsticks, sliced ginger, green onion and rice wine, cover with high heat and bring to a medium heat.

5. While roasting the chicken legs, prepare the ingredients for the sauce (sesame oil, fresh soy sauce, red wine vinegar, chopped green onion, minced garlic)