1. Take a piece of homemade air-dried cured chicken drumstick.
2. Chop.
3. Cut the garlic into cubes.
4. Put the chopped chicken drumsticks in the pot.
5. Add the amount of water to the broiled chicken drumsticks and cook for three minutes.
6. Pour out the water, leave the cured chicken legs in the pot and stir-fry until the water is dry, then add the cooking oil to saute.
7. Add garlic diced and dried spicy powder and continue to stir fry.
8. If the cured chicken legs are light, add some soy sauce or light soy sauce to taste.
9. Fry the garlic diced until it is broken and pour a little pepper oil and stir evenly.
10. The garlic is fragrant and salty, and it is a dish to entertain our guests during the New Year in Hunan.
Tips:Because it is a pickled product, it has salt in itself, so it is generally not necessary to add salt. If the marinade is too salty, chop it up and soak for more than half an hour, then add a proper amount of water to the pot and cook for a few minutes, then pour out the water and cook.
