1. The chicken feet I bought are cleaned, and the nails are removed
2. Star anise, grass fruit, pepper, fennel seeds are ready
3. Put the condiment in a cloth bag, put it in the pot, add salt and soy sauce
4. About 20 minutes, the chicken feet are almost the same
5. Take out the chicken feet and set aside in a bowl of marinade
6. In the process of braising chicken feet, you can peel the garlic and mince
7. Heat oil in a pan, add minced garlic to explode the fragrance
8. Add the marinated chicken feet, stir fry a few times, and add the marinade
9. Ready to eat after harvesting the juice
Tips:There is no need to add salt when frying, the marinade is already very salty
