Garlic Chicken Fillet
by Zerry's mother
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. raw material
2. Remove the fascia from the chicken breast, pat it loosely with a knife, and cut into strips.
3. Cut some minced garlic and set aside.
4. Place the chopped garlic and chicken fillets in a large bowl, add pepper and salt, and pickle them for flavor.
5. The marinated chicken fillet removes the minced garlic and coats it with a layer of starch.
6. Drag on the beaten custard
7. Spread the breadcrumbs evenly
8. All are done in turn.
9. Put the wok on the fire, put the oil, and cook 60% of the heat, add the chicken fillet dipped in breadcrumbs, and fry the golden brown.
10. The garlic is fragrant, golden and alluring.
