1. Wash chicken wings and cut them with an oblique knife.
2. Mashed garlic
3. Marinate for half an hour with the various seasonings mentioned above.
4. Chicken wings stick with glutinous rice flour
5. After the hot oil is boiled, fry it in the pot and remove it after setting. After the oil temperature rises, re-fry it in the pot.
Tips:The temperature of the oil should not be too high during the final frying, let the chicken wings be cooked, otherwise it will turn black.
