Garlic Chicken Wings

Name: Garlic Chicken Wings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Chicken wings; 1 tablespoon Soy sauce; 1 piece garlic; 1 tablespoon Cooking Wine; a little oil; a little Sugar; 1 Dried red chili; a little chopped green onion

by january0106

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Chicken wings have always been a favorite of children, so they are always available in the refrigerator, and they can be made whenever they want. Garlic has a bactericidal effect, so this dish is nutritious, healthy and delicious, but there are more fats, so MM who wants to lose weight can bypass it.

Ingredients

6 Chicken Wings
1 tablespoon Soy Sauce

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1 piece Garlic

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1 tablespoon Cooking Wine

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a little Oil

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a little Sugar

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1 Dried Red Chili
a little Chopped Green Onion

Garlic Chicken Wings

1. After washing the middle wings, cut a few cuts on the skin with a knife to taste

2. Put the chicken wings in a bowl, add light soy sauce, dark soy sauce and cooking wine, mix well, and chill in the refrigerator for 2 hours

3. Peel a whole garlic head, cut into minced garlic, set aside

4. Pour oil into the pot, the oil is best to be twice as much as usual, and fry the chicken wings

5. Fry the chicken wings on both sides until the skin becomes crispy and the chicken wings are served

6. Leave a little oil in the pot, pour in the minced garlic, and fry on a low fire for a fragrance

7. Pour in the chicken wings again, add the marinated sauce, sugar, and add a little water and chopped dried red peppers. Cover the lid and simmer until the juice is collected.