1. First mince the garlic and set aside
2. Then put the chopped garlic and chili powder together.
3. Put oil in the pot, bring it to a boil on medium heat, and you can see the oily smoke. Then let it dry until 80% hot, and then pour it in the chili powder. How to make it 80% hot, you can put a small piece of garlic into the oil pan and try it, and the garlic can float immediately.
4. Then pour into the chili powder, mix it up and down, and fry evenly.
5. The fried chili oil is red and the color is very good
Tips:The oil must be boiled, and then let it be 80% hot, so that the fried chili oil is very fragrant.
