Garlic Chili Sauce
1.
Prepare the ingredients, peel the garlic, remove the stalks of the pepper, and pour it over with boiling water.
2.
Grind the garlic and pepper into fine portions
3.
Pour into a large bowl, add water, white vinegar and sugar and stir well.
4.
Served with braised pork, it’s beautiful
Tips:
You can make a little more, put it in a jar, freeze it in the refrigerator, and eat it for one year.