1. Prepare the materials
2. Boil the pork first
3. Add oil to the pot, bring to a boil, then add pork
4. Fry on both sides until golden brown, then add the halogen ingredients
5. Add water to boil
6. Add green onions and coriander
7. Add salt
8. Add light soy sauce, brown sugar
9. Braised for 20 minutes
10. Don’t boil the water dry, just leave 2 tablespoons of juice
11. Serve on a plate, slice and eat
Tips:Pork frying is to force out the oil. If there is too much oil, you can put it out and put in the ingredients.
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