1. Prepare the materials
2. Soak peanuts in water for 3 hours
3. Add water to the pot and bring the pork knuckles to a boil
4. Wash clean
5. With salt
6. Add light soy sauce, marinate for half an hour
7. Add peanuts
8. Add water
9. Cover, turn medium heat to low heat and cook for 1 hour
10. Add green onions and chopped coriander, ready to cook
Tips:The peanuts must be soaked in water first, and using a pressure cooker can save time.
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