Spicy Boiled Fish

Name: Spicy Boiled Fish
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g carp; Some Cooking oil; 200g Soy sprouts; 2 hot spoons Doubanjiang; Some Millet pepper; Some Dried chili; 3 pieces ginger; Some Garlic (sweet); Some salt

by Mayfair Baking

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

I used to eat boiled fish outside, and then I came back to learn how to make it, but I didn’t do the right steps at the beginning, and it didn’t taste good. Now I have done more and my husband said it was delicious. Today I took a rest and said that I boiled fish at home. The taste is better than the outside.

Ingredients

600g Carp
Some Cooking Oil
200g Soy Sprouts
2 hot spoons Doubanjiang
Some Millet Pepper
Some Dried Chili
3 pieces Ginger
Some Garlic (sweet)
Some Salt

Spicy Boiled Fish

1. 1 It’s a bit big for two people to buy a fish, so they bought 600 grams of boiling water.

2. Add cornstarch salt and ginger wine to marinate and set aside

3. Ingredients include dried chili, Chinese pepper, millet pepper, bean paste, garlic, ginger

4. Wash soy sprouts

5. First add the pepper and dried chili to fragrant

6. Pour out the spare

7. Fragrant the ingredients

8. Add water to boil

9. First cook the bean sprouts

10. Scoop up the bean sprouts

11. Add the fish fillets and cook for two minutes

12. After cooking, pour out the pot, add the pre-stripped pepper and dried chili, sprinkle with chopped green onion, heat the peanut oil and pour it on the chopped green onion to fragrant