Garlic Choy Sum
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. First cut off a part of the head of the choy sum, remove the stale leaves, wash 3-4 times, and soak in water for 5 minutes the last time
2. Boil a pot of water first
3. Put the cabbage heart in and boil it until it becomes slightly soft.
4. Fish up and shower
5. Garlic slices
6. Heat oil in a wok and sauté garlic slices
7. Put the choy heart in and stir fry
8. Add salt, chicken essence, vinegar, and cook.
