Garlic Choy Sum
by Raging_xkDY
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Rinse the greens. Cut off the oxidized part of the root. Bring boiling water to a boil. Add the right amount of oil. Add a little salt. First, cook the vegetable head. Put it all into the pot. The reason is to cook the cabbage. Vegetable leaves are not easy to soften.
2. Turn the pot on the fire. Bring red. Add oil. Heat the pan with cold oil. Add garlic. Fry out the aroma of garlic. Add soy sauce. Be careful at this time. Oil and soy sauce. Collision will produce pot gas. At the same time, it also produces. Danger. Be cautious. note. Put it red. Soy sauce is poured on the vegetable noodles.
3. It's time to eat.
Tips:Be careful not to be caught by your hands. The oil merges with the soy sauce. The gas in the pot hits.
