Garlic Choy Sum

by yanqm86

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Mom said, winter is the season for eating choy sum! In winter, the cabbage is very sweet after eating dew! Very crispy! "

Garlic Choy Sum

1. Pick and wash the choy sum

2. Hot oil pan, saute garlic

3. Pour the choy sum into the hot oil pan li

4. Quick stir fry

5. Add salt after it is cut off, and season it

6. On the plate

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