Garlic Choy Sum

Name: Garlic Choy Sum
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Choy Sum; 5g oil; 2g Oyster sauce; 3g garlic; 2g salt

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Although I like to eat meat, I feel greasy if I eat too much. At this time, I miss the taste of green vegetables. Some green vegetables have a weak taste. Even if they are fried, they are not delicious enough. At this time, it is best to choose garlic stir-fry The method can make the fried vegetables super fragrant and delicious.

Ingredients

150g Choy Sum
5g Oil
2g Oyster Sauce
3g Garlic
2g Salt

Garlic Choy Sum

1. Wash the choy sum and cut off the old roots.

2. Mash the garlic into a puree. Pour oil into the pot and stir-fry a portion of the garlic to create a fragrance.

3. Add the choy sum and stir fry evenly.

4. Pour in the remaining garlic.

5. Add salt and stir well.

6. Finally add some oyster sauce and mix well.

Tips:
1. Don't fry the choy sum for too long and don't put soy sauce, otherwise the color will not look good.
2. Put the minced garlic in two parts for a stronger fragrance.