Garlic Choy Sum

Name: Garlic Choy Sum
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Choy Sum; 5g oil; 2g Oyster sauce; 3g garlic; 2g salt

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Although I like to eat meat, I feel greasy if I eat too much. At this time, I miss the taste of green vegetables. Some green vegetables have a weak taste. Even if they are fried, they are not delicious enough. At this time, it is best to choose garlic stir-fry The method can make the fried vegetables super fragrant and delicious.

Ingredients

150g Choy Sum
5g Oil

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2g Oyster Sauce

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3g Garlic

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2g Salt

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Garlic Choy Sum

1. Wash the choy sum and cut off the old roots.

2. Mash the garlic into a puree. Pour oil into the pot and stir-fry a portion of the garlic to create a fragrance.

3. Add the choy sum and stir fry evenly.

4. Pour in the remaining garlic.

5. Add salt and stir well.

6. Finally add some oyster sauce and mix well.

Tips:
1. Don't fry the choy sum for too long and don't put soy sauce, otherwise the color will not look good.
2. Put the minced garlic in two parts for a stronger fragrance.