Name: Garlic Clam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flower clam; A whole garlic; Some Chives; Some ginger; Some salt; Some Sugar; Some Shilixiang; Some sesame oil; Some Oyster sauce; Some Cooking Wine; Some Vinegar; Some Soy sauce; Some Verdami; Some Doubanjiang; Some chili; Some Minced chili; Some starch

Garlic Clam

by Eat food, eat food

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This dish is fried and stir-fried in the north of our country. It is a daily way to eat this dish. Until I went to school in the south, I found a completely different fry method of clams. The garlic smell of garlic and the umami of clams The pairing is simply delicious. "

Garlic Clam

1. After washing the clams, soak them in water

2. Chop garlic into the end and set aside

3. Chili, ginger, bay leaves, star anise, pepper, fennel, put together and set aside

4. Appropriate amount of salt, sugar, ten-mile incense, sesame oil, oyster sauce, vinegar, cooking wine, soy sauce, delicious, dark soy sauce, water, put together and stir well