1. After washing the clams, soak them in water
2. Chop garlic into the end and set aside
3. Chili, ginger, bay leaves, star anise, pepper, fennel, put together and set aside
4. Appropriate amount of salt, sugar, ten-mile incense, sesame oil, oyster sauce, vinegar, cooking wine, soy sauce, delicious, dark soy sauce, water, put together and stir well
5. Heat the pan with cold oil, pour in the prepared chili, pepper, etc. and stir fry until fragrant
6. Pour in the clams and stir well
7. Pour the bean paste and stir well
8. Pour in garlic and stir well
9. Pour in the sauce prepared in advance and stir well
10. Pour the water to submerge the flower clams
11. Cover the pot and let it sit for 15 minutes
12. Pour in the minced chili and stir well
13. Pour in water starch and stir well, cover and simmer for ten minutes
14. Pour the chopped green onion and stir well before starting the pan
15. Get up
16. Get up
17. Get up
