1. Remove the old stems of water spinach, clean, wash and drain for later use
2. Put an appropriate amount of water in the wok, bring to a boil, add 1 tablespoon of oil, and then add the water spinach
3. Take out the blanched water spinach
4. Chop garlic into puree
5. Heat oil in a wok, add garlic and sauté until fragrant, then add light soy sauce, salt, chicken bouillon, and sugar, stir well and cook into garlic sauce
6. Pour the cooked garlic sauce on the spinach noodles
Tips:No skill.
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