Garlic Convolvulus

Name: Garlic Convolvulus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Water spinach; 3 cloves garlic; Some salt; Some MSG

by Gluttonous little woman

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Water spinach is on the market in summer. My son likes to eat spinach. He asks if he can buy it as soon as summer starts. However, spinach is still delicious in the south, because the water in the south is abundant, and the water spinach grown is very tender! "

Ingredients

500g Water Spinach
3 cloves Garlic
Some Salt
Some Msg

Garlic Convolvulus

1. Water spinach: Choose thin stems, the stems are whiter, and the leaves are narrow. This kind of spinach is not old and tastes good

2. Choose a good foam wash

3. Take three garlic cloves for later use

4. Put the oil in the pot (you can add a little more oil to fry this kind of green leafy vegetables), add the garlic and stir fragrant and then add the water spinach.

5. As long as the leaves are fried, add salt and monosodium glutamate immediately to get out of the pot, so as to prevent the leaves from turning black.