Garlic Convolvulus
by South of the Yangtze River
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pinch off the leaves of fresh water spinach, wash it in clean water,
2. Cut the washed water spinach to control the moisture and cut into sections
3. Cut the water spinach on a plate for later use,
4. Garlic, green onion, red pepper,
5. Cut the green onion, ginger, garlic into rice grains, and shred the red pepper,
6. Put the oil on the wok, sauté the chopped green onions and ginger, pour the garlic and sauté until fragrant,
7. Add water spinach to cook, stir fry with cooking wine,
8. Stir fry a few times, add salt, monosodium glutamate, and white sugar to continue stir fry, add fresh red pepper shreds when it's ripe, stir fry a few times and turn it out of the pan.
