Garlic Convolvulus
by Chen sub
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pick the water spinach
2. Wash with water
3. Put it in a vegetable basket
4. Heat up the wok and put a proper amount of oil to heat up
5. Add green onion, ginger, garlic, pepper and dried chili and stir fry until fragrant
6. Add water spinach and stir fry
7. Add salt to the chicken
Tips:To stir fry
