1. Soak the cauliflower in salt water for a while and rinse off.
2. Bring out the cauliflower and blanch it in a pot of boiling water
3. Remove and cool for later use
4. Scallion garlic coriander change knife
5. Add chopped green onion, garlic, coriander, add chili powder and pour in hot oil
6. Add red chili oil, vinegar, soy sauce, salt and mix well
7. Seasonal side dishes are perfectly presented
8. Finished picture
Tips:Eat right now, I wish you a happy!
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