1. Prepare ingredients.
2. After washing, the stalks and leaves are separated, and the garlic is crushed and diced.
3. Heat oil in a pot, pour garlic and choy sum.
4. Stir fry on fire.
5. Stir-fry until broken, season with a little salt before starting the pan.
6. The light and refreshing cabbage is on the table.
Tips:Stir-fried vegetables should be cooked quickly with a little more oil, so that the vegetables will be green.
