1. Cut pork neck into strips
2. Chop garlic, add a little water, pack it in a gauze bag, squeeze out the garlic juice, add it to the meat
3. Put in: white sugar, vinegar, salt, thirteen incense, chicken essence, grab it with your hands until it is sticky
4. Beat in an egg
5. Add sweet potato powder and a little flour for sizing
6. Fry on medium heat until slightly yellow
7. like this
8. Turn on the fire and re-explode for 10 seconds
9. Out of the pot.
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