Garlic Double Pepper Enoki Mushroom
by Yanzhi has you
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the impurities from the root of the enoki mushroom, wash and drain
2. 1 each of green pepper and red pepper, appropriate amount of garlic
3. Mince garlic, the finer the better
4. Green and red pepper cut into circles
5. Heat the oil in the pot for 5 minutes, then add the minced garlic and sauté
6. Then add the green and red peppers and stir fry them
7. Then add the enoki mushrooms and stir-fry, add some salt and MSG to taste
8. When the enoki mushroom becomes soft and there is a little soup in the pot, turn off the heat and start the pot
Tips:Eating Flammulina velutipes must be cooked, otherwise it will cause poisoning. Because fresh Flammulina velutipes contains colchicine, after human consumption, it is easy to produce toxic dicolchicine due to oxidation. It has a strong stimulating effect on gastrointestinal mucosa and respiratory mucosa. Generally within 30 minutes to 4 hours of consumption, symptoms such as dry throat, nausea, vomiting, abdominal pain, and diarrhea will occur; after large amounts of consumption, it may also cause severe symptoms such as fever, disorder of water and electrolyte balance, blood in the stool, blood in the urine, etc.
Buy on JD
Buy on Amazon